Beer and Allergens

Food allergies are an important global health concern, with many countries following the World Health Organisation’s guidelines regards to due labelling of foods and, as such, providing forewarning about presence potential allergens consumers. While for some produce, link specific might be very clear most consumers, this is not case all produce. People food-related usually know what look out for, but occasionally, unexpected present in trusted Beer known contain barley, which will gluten-like proteins that can cause allergic reactions people. Similarly, beer sulphites and other traditionally associated beers. This review aims examine a wide range have entered production process recent years. As result, examples beers one or more 14 EU-UK listed described, different allergen regulations emphasised their impact explained, number studies involving exposure ingestion highlighted.